My chicken tortilla soup recipe really packs a punch with earthy flavors from the spices and a brightness from the acidic tomatoes and salsa. I love adding diced avocado, lime wedges, and crushed tortilla chips for an even more satisfying spoonful. If you follow a vegetarian or vegan diet, just omit the chicken and trade the chicken broth for vegetable broth. Love the recipe? Double the ingredients and freeze half of the soup in one-serving containers to be used at a later date. I love being able to grab soup from the freezer on busy days I know I will not have time or want to cook.
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