This easy recipe is the perfect burst of flavor for your next breakfast or brunch! It mixes caramelized onions with tart tomatoes and salty feta cheese for a savory egg dish. Pair it with a crusty, toasted bread for the perfect combination.
While this recipe is designed to serve two people, you can easily double or triple the recipe to serve your whole family. Just multiply the ingredients by 2 or 3 (depending on the number of servings you need) and add 2-3 eggs per person.